Tainan

The last few days were really precious as Mich and I got to spend some quality time with my parents down in Tainan. And though this blog isn't meant to catalogue our travels, Taiwan is a place we have grown to love. There are always neat places and little pockets to cities to explore. So if you ever find yourself in Tainan, take a good stroll around. You'll be captured by its old-world charm and amazing cuisine. You'll probably gain a few pounds too.

A snack before dinner the first night. 老肉麵 (minced meat noodles). The garlic broth packed a punch.

Hayashi - A newly restored department store from 1932. Really neat and refined products inside.

The best way to explore the city - by bike. Free from the hotel as well!

On the way to 安平 (Anping district) the old Dutch quarters

Anping Tree House

Crazy Banyan Trees

Chou's Shrimp Rolls on Anbei Rd. 

The shrimp rolls might not look the part, but they are amazing. The inside has a chewy, bouncy texture the Taiwanese call QQ.

安平老街 (Old Street)

Throwbacks

Dad getting distracted by an Antique collector

Oyster Omelette - Oysters, Egg, Rice flour goop, Bean sprouts, Sweet sauce, stuff

Coffin Bread - deep fried toast with some goopy congee-like filling

Deep-fried oysters. Delicious. Did not get sick. 

There's a little small street in Tainan called Shennong St. There are some really hip local boutiques in this lane.

Dad doing his thing

If you happen to see this red wall, you are close by

Overall, we had a really fun time exploring Tainan. The Anping sights were interesting and the street food suited dad who wanted to eat everything. I think it wasn't just the city but also the company that made it great. It was such a blessing to have mom and dad visit us here in Taiwan and see what we're doing here. The extra bit of travelling and time together was the bonus.

Apparently there are hot-springs to visit in the countryside of Tainan, but that'll have to wait until next time.